Well-Being in Higher Education
Recorded On: 02/29/2024
-
You must log in to register
- Member - Free!
- Non-member - Free!
NACUBO was proud to join more than 20 higher education associations to present Well-Being in Higher Education: Raising Literacy and Advancing the Conversation, a series of free, virtual events from February 26–March 1, 2024. These associations collaborated to raise the literacy for well-being among higher education professionals and to advance conversation among colleagues on and across campuses. Attendees participated in dozens of cross-association webinar opportunities to learn more about well-being and real-world strategies for their campuses.
NACUBO hosted the following two webinars as part of this program. Registration provides free access to the recordings and slides.
Strengthening the Intersection of Business Office Practices and Equitable Student Outcomes
February 26, 2024
Community well-being, as explored in this discussion, extends beyond individual aspirations, encompassing sufficient and equitable opportunities, resources, and conditions. Two distinguished chief business officers share their experiences and perspectives on how business office practices can contribute to the enhancement of community well-being, with a specific focus on creating a setting that goes beyond the capabilities of any single individual.
Drawing from real-world examples, the discussion illuminates innovative strategies to strengthen the link between their business office practices and equitable student outcomes. From resource allocation to financial policies, attendees gain actionable insights into how business officers from all parts of the campus can be catalysts for positive change, ensuring that all students have access to the opportunities and resources necessary for their success.
Elevating Your Impact: Nurturing Community Well-Being
February 29, 2024
In this thought-provoking dialogue, panelists explore the shared responsibility of institutions in fostering community well-being. Recognizing well-being as a holistic goal, the discussion addresses how institutions can play a pivotal role in ensuring the needs of their community members are met, creating an environment that supports thriving relationships and connectedness.
Particular attention is given to the intersection of community well-being, food insecurity on campus, and equitable student outcomes. The panelists share specific examples of initiatives, strategies, and programs implemented by their respective institutions. From inclusive educational practices to targeted support systems, attendees gain insights into effective approaches that contribute to the overall well-being of diverse student populations.
This webinar is a collaboration between NACUBO, the National Association of Campus Card Users (NACCU), and the National Association of College and University Food Services (NACUFS).
Peter S. Elliott
Vice President for Administrative Services
South Florida State College
Peter S. Elliott is vice president for administrative services at South Florida State College (SFSC). Elliott, who is a certified public accountant (CPA), earned his bachelor’s of science in accounting and master’s of accounting from Florida State University. He earned his associate’s in arts from Santa Fe College. Prior to coming to SFSC, he was vice president for administration and chief financial officer at Polk State College for 14 years. Previously, he worked at Broward College as associate vice president of financial operations, director of financial operations, and adjunct instructor in accounting. For 11 years, he served as an auditor with the state of Florida’s office of the auditor general.
Leslie Jamison
Chief Financial Officer
Atlantic Cape Community College
Leslie Jamison is the chief financial officer (CFO) at Atlantic Cape Community College where she has worked for over 22 years. She is responsible for all areas of finance including audit, general ledger, payroll, bursar, financial aid, grants, accounting, and accounts payable. Jamison provides strategic leadership for the institution, including serving as the liaison to the board of trustees' budget, finance, and audit committee. She serves on a variety of college committees and helped guide the college's efforts during the global pandemic, providing leadership and administering the various COVID-19 relief grants for the institution and students. She participated in the most recent middle states accreditation team, serving as co-chair of verification of compliance and is a member of the New Jersey council of county college's business operations affinity group, serving as chair in FY21.
Jamison earned her bachelor’s of science in accounting from Clemson University and is a certified public accountant (CPA) in New Jersey. She successfully completed leadership training at the Chair Academy and participated in a Lean Six Sigma program.
Nicole Kerns
Director, USCard Services
University of Southern California
Nicole Kerns, director of USCard services at the University of Southern California (USC), has been employed at USC for over 20 years. In her time at USC, she has worked in the financial and business services division, as well as USC's Viterbi School of Engineering. Kerns earned her BA in economics from USC's Dana and David Dornsife college of letters, arts, and sciences and her master of studies in law from USC's Gould school of law. Nicole is on the board for USC's staff club, is a proud member of NACCU, and is currently the chair for NACCU's professional development committee.
Kristina Patridge
Director of University Dining Services
The University of Alabama
Kristina Patridge is the director of dining services. Patridge has administered the food service contract at The University of Alabama (UA) for more than 23 years and is committed to delivering a dining program that is collaborative, inspires community building, and promotes student success. During her time at UA, she has effectively worked through all aspects of dining program management including the RFP process, revenue, policy development, contract compliance, capital construction, and mandatory meal plans. Patridge is an active member of the National Association of College and University Food Services (NACUFS) and is a past president. She also served on the 2011 advisory committee for the second edition of Administering Food Service Contracts: A Handbook for Contract Administrators in College and University Food Services. Patridge received her BA degree in sociology from The University of Alabama at Birmingham and her MS degree in restaurant and hospitality management from The University of Alabama.
Carmen Roberts
Executive Director of Operations
Great Falls College MSU
Carmen Roberts is the executive director of operations at Great Falls College MSU, a small two-year public institution in central Montana. In this role, she oversees facilities, IT, auxiliary services, student accounts, and finance. She has a master’s of public administration from the University of Montana and a bachelor’s in history and political science. She has spent much of her career in public education, with a brief detour in corporate finance.
Kelli S. Rainey
Senior Director, Grants Management
NACUBO
Kelli S. Rainey, Ed.D., serves as the senior director for grants management at NACUBO. In her current role, she is leading a multi-foundation, multi-campus project to develop frameworks, tools, and models that will change how higher education institutions strategically and sustainably finance equitable student outcomes. With more than two decades in higher education, Rainey has an extensive background in institutional effectiveness, data analytics, and student development. Most recently, she provided strategic leadership as a senior-level university administrator and focused on strategies and initiatives to support student retention and completion, service delivery, and organizational effectiveness. Rainey holds a doctorate in higher education and organizational change and a graduate certificate in institutional research.